Food Safety Management
An Interactive 5-Day Training Course

Food Safety Management

ISO 22000 Food Safety Standard Awareness and Implementation in the Food Chain

NASBA

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Introduction

This Food Safety Management training course will provide deeper insights on how to implement an effective and robust Food Safety Policy in any organization in the food production, supply and consumption chain. This training course will enable an organization to minimize the risk of exposing itself to legal and financial risks as a result of failing to deliver safe and healthy food to its customers and/or end-consumers.

Accomplishing the above requires adequate personnel training and good understanding of the core principles in Food Safety. This Food Safety Management training course provides an ideal opportunity for participants to broaden their understanding of the basic principles of a Food Safety Management System (FSMS), as these are defined in ISO 22000:2018.

This GLOMACS Food Safety Management training course will feature:

  • Review of international guidelines and regulations regarding food safety and the need for an organization to demonstrate compliance with applicable statutory and regulatory food safety requirements
  • Evaluation of customer needs and how these relate to food safety
  • Examination of Human resources allocation and related infrastructure requirements
  • Ways on how to effectively communicate food safety issues to the different stakeholders in the food chain
  • Detailed reference to the documentation needed to ensure that the organization conforms to the ISO 22000:2018 Certification requirements

Objectives

By the end of this training course, participants will be able to:

  • Set up the HACCP team that has the knowledge and experience to develop and implement an effective HACCP system in their organization
  • Perform the hazard analysis in order to determine the preventive measures necessary to reduce the risk within acceptable levels
  • Perform the categorization into Operational Prerequisite Programs (OPRPs) and Critical Control Points (CCPs)
  • Design and implement monitoring systems aiming at controlling and improving the food safety management system
  • Apply evaluation and improvement of logistics in accordance with the requirements of legislation and international food safety standards

Training Methodology

This training course will utilize a variety of proven adult learning techniques to ensure maximum understanding, comprehension and retention of the information presented. The training course will be presented on a highly interactive basis, prompting delegates to engage in discussions involving their personal experience.

Who should Attend?

This GLOMACS Food Safety Management training course is suitable for all organizations (private and public) of all sizes that are engaged in the production, processing, packaging, storage, transport and sale/distribution of food products. It will benefit particularly:

  • Quality Control personnel in food premises and food processing facilities
  • Hygiene inspectors acting on behalf of official Public Health Authorities, involved in the inspection of food premises and in the implementation and monitoring of food safety legislation
  • Food Safety Consultants
  • Food technologists and scientists who want to enrich their scientific knowledge
  • Potential food professionals and scientists who want to gain knowledge that will bring new job opportunities
Course Outline
Day 1

Introduction to and basic definitions of Food Safety Management Systems (FSMS)

  • Food Safety Management System principles in the light of the new ISO22 000:2018
  • ISO22000:2005 ISO22000:2018: The Key differences
  • The history of Food Safety management: Cross references between the CODEX HACCP and ISO 22000:2018
  • International Guidelines and Regulations regarding food safety
  • Glossary used in Food Safety
  • Understanding organizational needs and expectations relating to the implementation of an FSMS
Day 2

Food Safety Policy: The Risk-Based Thinking Approach

  • Leadership and top management commitment
  • Establishing and communicating the Food Safety Policy
  • Assigning the organizational roles and responsibilities
  • Planning on the basis of the Risk-based thinking
  • Setting the Food Safety Management System objectives
  • Managing the changes in the FSMS
Day 3

Support and Documentation Requirements for ISO22000

  • Resource requirements: People, infrastructure and work environment
  • Personnel competence and awareness
  • Maintaining an effective internal and external communication
  • Documentation requirements of ISO 22000 – Creating and Updating documents
  • Detailed reference to documents with specific examples on the design and use of forms
  • Control of documents as evidence of conformity and traceability
Day 4

Operational Planning and Control: The Realization of Safe Products

  • Establishing the PRPs (prerequisite programmes)
  • The Traceability system: From incoming material to the end product
  • Emergency preparedness and response: Understanding the organization’s responsibility in the food chain
  • Hazard control and analysis: Control measures and Hazard control plan
  • Control of monitoring and measuring activities/Verification planning
  • Control of product and process nonconformities: Corrective actions, product release/withdrawal/recall
Day 5

Performance Evaluation and Improvement of the Food Safety Management System

  • The critical steps in performance evaluation: Monitoring, Measurement, Analysis and Evaluation
  • Internal audits in the context of ISO 22000 – team exercise on an internal audit
  • Management review: Reviewing the FSMS to ensure continuing fitness-for-purpose
  • Dealing with nonconformities and the critical role of corrective actions
  • The need for continual improvement and updating of the Food Safety Management System
  • Q&A and wrap-up session
Certificates
  • On successful completion of this training course, GLOMACS Certificate will be awarded to the delegates.
  • Continuing Professional Education credits (CPE): In accordance with the standards of the National Registry of CPE Sponsors, one CPE credit is granted per 50 minutes of attendance.
Providers

Endorsed Education Provider

NASBA
Options & Brochure
Related Categories
Health, Safety & Environment (HSE)
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GLOMACS offers both online and in-person training options. You can choose from interactive virtual sessions or attend one of our globally located in-person training courses. The flexibility ensures that learning fits your schedule and preferences.
Yes, GLOMACS provides customized training solutions tailored to meet the specific needs of organizations. We work closely with companies to design bespoke training courses that address their unique challenges and objectives.
Our courses are structured to provide a balanced mix of theory and practical application. They typically include presentations, case studies, group discussions, hands-on activities, and interactive Q&A sessions to maximize learning outcomes.
For detailed information about specific courses, including course content, schedules, and instructors, you can visit our website or contact our customer service team. They will be happy to provide all the information you need to make an informed decision.
You can register for a GLOMACS training course by visiting our website, selecting the course of your choice, and following the simple registration process. You can also contact our support team for assistance with the registration process.
Attending a GLOMACS training course offers numerous benefits, including enhanced professional skills, increased employability, industry-recognized certification, networking opportunities with peers and experts, and the chance to apply practical knowledge directly to your workplace.
GLOMACS is a globally recognized leader in professional training and development, with a reputation for delivering high-quality, results-driven training courses. We offer a broad spectrum of training courses taught by expert trainers, flexible delivery options (both online and in-person), and accredited certifications that add real value to your career.

Yes, upon successful completion of any of our training courses, GLOMACS Certificate will be awarded to the delegates. This certificate is a valuable addition to your professional portfolio and is recognized across various industries.

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