| Date | Venue | Fees | |
|---|---|---|---|
| 19 - 23 Oct 2026 | Accra - Ghana | $ 5,950 | |
| 22 - 26 Mar 2027 | Kuala Lumpur - Malaysia | $ 5,950 | |
| 19 - 23 Jul 2027 | Manila - Philippines | $ 5,950 | |
| 18 - 22 Oct 2027 | Accra - Ghana | $ 5,950 |
Introduction
This Sustainable Food Supply Chains & Agricultural Logistics training course equips working professionals with the strategic knowledge and operational frameworks required to develop resilient, efficient, and sustainable food logistics systems. The training course focuses on the structure and performance of modern food supply chains, highlighting the critical role of logistics, transportation, storage, and distribution in ensuring food availability, quality, and security. Participants will gain practical understanding of agricultural logistics systems, cold chain operations, inventory management, transportation efficiency, and supply chain coordination across local and global food networks.
The training course also addresses the increasing challenges affecting food supply chains, including climate change, supply disruptions, infrastructure limitations, food waste, rising operational costs, and sustainability requirements. Participants will explore methods for improving logistics efficiency, reducing food loss and waste, strengthening supply chain resilience, and implementing traceability systems that enhance transparency and compliance. Emphasis is placed on integrating sustainability principles into food logistics operations while aligning supply chain performance with long-term food security objectives. With strong real-world relevance, the training course enables professionals to improve supply chain reliability, strengthen operational resilience, and support sustainable food system development.
This GLOMACS Sustainable Food Supply Chains & Agricultural Logistics training course will highlight:
• Structure and management of sustainable food supply chains
• Agricultural logistics and cold chain efficiency strategies
• Food loss reduction and waste minimisation approaches
• Supply chain risk management and resilience planning
• Traceability, sustainability, and future-ready logistics systems
Objectives
At the end of this Sustainable Food Supply Chains & Agricultural Logistics training course, you will learn to:
- Analyse food supply chain structures and logistics operations effectively
- Improve logistics efficiency across food and agricultural systems
- Reduce food loss and waste through operational optimisation
- Strengthen supply chain resilience and risk management practices
- Implement sustainability and traceability systems in food logistics
Training Methodology
This training course uses a structured and practical learning methodology that combines supply chain frameworks, logistics management models, sustainability strategies, and applied operational scenarios. Participants will examine food logistics systems, cold chain operations, resilience planning approaches, and traceability technologies relevant to agricultural and food industry environments. Emphasis is placed on strengthening analytical capability, improving operational decision-making, and enabling participants to implement sustainable and resilient logistics solutions effectively.
Organisational Impact
This Sustainable Food Supply Chains & Agricultural Logistics training course will enable organisations to:
- Improve efficiency and reliability of food logistics operations
- Reduce food loss, waste, and operational inefficiencies
- Strengthen resilience against supply chain disruptions
- Enhance sustainability and environmental performance
- Improve traceability, compliance, and product integrity
- Support long-term food security and supply continuity objectives
Personal Impact
Participants will develop:
- Strong understanding of food supply chain and logistics systems
- Improved capability in logistics planning and coordination
- Enhanced knowledge of cold chain and inventory management
- Ability to identify and reduce supply chain risks effectively
- Confidence in implementing sustainable logistics practices
- Greater professional credibility in food and agricultural supply chain roles
Who should Attend?
This GLOMACS training course is designed for professionals involved in food supply chains, logistics operations, and agricultural distribution systems.
- Logistics and Distribution Professionals
- Supply Chain and Procurement Managers
- Food Industry Executives and Operations Managers
- Agricultural Logistics and Warehousing Specialists
- Sustainability and Quality Assurance Professionals
- Cold Chain and Transportation Managers
Food Supply Chain Systems
- Structure and dynamics of food supply chains
- Agricultural logistics and distribution networks
- Supply chain stakeholders and operational coordination
- Food security and supply continuity considerations
- Inventory management and demand forecasting principles
- Performance measurement in food supply chains
Cold Chain Logistics
- Fundamentals of cold chain management systems
- Temperature-controlled transportation and storage
- Cold chain infrastructure and operational requirements
- Managing perishable food products efficiently
- Quality preservation and food safety controls
- Reducing spoilage and operational losses
Supply Chain Risk & Resilience
- Identifying risks in food and agricultural supply chains
- Supply disruption management and contingency planning
- Climate, geopolitical, and infrastructure-related risks
- Building resilient and adaptive logistics systems
- Supplier and transportation risk management
- Strengthening continuity and recovery strategies
Traceability & Sustainability Systems
- Food traceability systems and compliance requirements
- Digital technologies for supply chain visibility
- Sustainability principles in food logistics operations
- Reducing environmental impact across logistics networks
- Managing food loss and waste reduction initiatives
- ESG considerations in agricultural supply chains
Future Supply Chain Transformation
- Innovation trends in food logistics and supply chains
- Smart logistics and digital transformation strategies
- Data analytics and real-time monitoring systems
- Sustainable transportation and distribution models
- Long-term food supply chain planning and optimisation
- Action planning for sustainable food logistics excellence
- Upon successful completion of this training course, GLOMACS Certificate will be awarded to the delegates. Continuing Professional Education credits (CPE): In accordance with the standards of the National Registry of CPE Sponsors, one CPE credit is granted per 50 minutes of attendance
Endorsed Education Provider
